Bread and Butter Pickles
“I hope that we understand that, while having a garden, for instance, is often useful in reducing food costs and making available delicious fresh fruits and vegetables, it does much more than this. Who can gauge the value of that special chat between daughter and Dad as they weed or water the garden? How do we evaluate the good that comes from the obvious lessons of planting, cultivating, and the eternal law of the harvest? And how do we measure the family togetherness and cooperating that must accompany successful canning? Yes, we are laying up resources in store, but perhaps the greater good is contained in the lessons of life we learn as we live providently and extend to our children their pioneer heritage.”
Spencer W. Kimball, ‘Welfare Services: The Gospel in Action,’ Ensign, Nov 1977, 78
Springs, summers and falls were full of gardening at our house in Nimmonsburg. There was a large yard with a large space for our garden. Not sure what large was since our childhood memories seem not to be size accurate.( How many times do you go back..and say it seemed so much larger as a child?) I’m thinking it was about half of a foot ball field but it could have been bigger smaller.
I am not sure if my parents had gardens before this, but they sure gardened like pros. Dad had a rototiller that converted to a lawn mower. It was too big for me to use..thank goodness, one less chore..plus yikes, the danger! Dad tilled the garden often and there rarely was a weed. The paths were straight(even if the journey wasn’t).
Looking at the garden there was raspberry bushes on the left. The next rows were cucumbers, beans, peas , beets,onions, lettuce and the dreaded Swiss Chard. Wow that is the worst vegetable there is as far as I am concerned. Next were rows of tomatoes, peppers and in the back were potatoes. The last rows on the right were corn, usually the white variety.yummmm. Dad would plant pumpkins or squash among the corn. I never remember zucchini in the garden or ever even eating it until I was older. Other vegetables that were absent were cauliflower and broccoli.
My parents were very specific about how the seeds were placed. Kind of like placing individual icicles on the Christmas tree..one at a time..I have never been a very patient person, so planting was very painful. Only 4 corn kernels in a hill..no more , no less.
The harvest and preservation of the foods took up a lot of time. My parents did these chores like a well oiled machine. They both knew what to expect from each other, the left hand surely knew what the right hand was doing. This is part of what made their 70 year marriage great. My parents canned tomatoes and pickles until the time they moved to the Assisted Living facility where they finished their lives. I believe it was one of those things that they found challenging to leave behind.
One of my jobs was husking the corn. The corn was cooked for 3 minutes, cut off the cob, placed in bags , then placed in freezer boxes(which were recycled year after year) and then frozen. Tomatoes were canned, ready for Mom’s wonderful tomato soup or spaghetti sauce. Cucumbers and green tomatoes were pickled or made into relish.
I have canned for years. I used to make my own apple sauce for my kids..not sweetened, all natural. I canned tomatoes and peaches. Recently I have started making pickles, chutney and mince. Mom made great mince..but a little goes a long way!
Yesterday I made Mom’s bread and butter pickles. I really didn’t really like them as a child, but now, like good comfort foods, a taste and I am back on 1131 Front Street!
This recipe comes from a Broome County cookbook, 1957. The person who submitted it was Mrs. Daniel Hoadley of Vestal. 1957 women usually used their husband’s name.
Bread and Butter Pickles
4 quarts sliced cucumbers
4 white onions, sliced
3 cloves garlic
1/3 cup canning salt
5 cups sugar
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
2 tblsp. mustard seed
3 cups white vinegar
Do not pare cucumbers. Slice thin. Add onions and whole garlic cloves. Add salt and cover with cracked ice. Mix thoroughly. Let stand for 5 hours. Drain and rinse thoroughly. Combine remaining ingredients and heat in separate pan. Bring to a boil and pour over cucumber mix, bring to a boil. Pour into sterilized pint jars and seal. Process in canner..bring to a boil, boil for 10 minutes, remove from heat for 5 minutes and then remove from canner.
My next canning adventure will be to try and make Tomatillo Relish..watch for updates!